RSVPs

Renee's Gourmet Catering, Inc. prides itself on great food, presentation, and
 customer service. We recommend that reservations be made as soon as your
event date and time are arranged to ensure that we will be able to provide the
 best possible service for you.

One week's notice is preferred on most smaller orders. Two weeks notice is
 recommended on orders of 100 guests or more. Please allow a minimum of 48
 hours advance notice for all orders. In most instances, Monday orders should be
 scheduled the previous Thursday by 3pm. Last minute orders will always be
 considered, however cannot be guaranteed.

PRICING

Pricing is based on customer pick-up and does not include tax or gratuity.  Sales tax is
  currently 9.10%, and gratuity is solely at the client's discretion...tips and service charges are
 never automatically included as a standard fee.

DEPOSITS 

  The majority of our clients place their orders and arrange event details via phone 
      or emial.  But if you prefer, party consultations are also available by appointment.
~ A 50% non-refundable, non-transferable deposit is required at the time a proposal has
 been accepted. The remaining balance shall be paid 5 days prior to the date of the
 scheduled event. ~  Upon acceptance of the proposal and receipt of the paid
 deposit, the guaranteed number of guestsmay fluctuate; but once product
 has been purchased for the presentation of ordered selections the number
 ca no longer be decreased.  Final charges will be based on the guaranteed
 number of guests provided to us at the time of the product purchase. ~ All food
remaining at the close of an event will be handled in compliance with health department
 guidelines.  For onsite catered events, when Renee's staff is present, food can be
 transferred into client-provided containers for a $25 repackaging fee.  If requested, half pans
 can be provided for $1.00 per pan.  For events hat have been the service responibility of
 the client, food that has been sitting out beyond the acceptable time period or at incorrect
 temperatures should be disposed of without question.

   RSVP's, Pricing, & Deposits

Copyright © 2010 · All Rights Reserved · Renee's Gourmet Catering
Web design by Moonlight Computing